Simple Speedwell “Tea” Recipe
If you’d like to try a tea from the blue speedwell flowers, here is a basic preparation:
- Harvest: Collect 1–2 teaspoons of fresh speedwell flowers and young leaves (ensure the area hasn’t been sprayed with chemicals).
- Steep: Place them in a mug and pour about 8 ounces of nearly boiling water over them.
- Wait: Let it steep for 5 to 15 minutes depending on how strong you want the flavor.
- Enjoy: Strain out the leaves and sweeten with a bit of honey if you find it too earthy or slightly bitter.