Smoke on the Mountain Rub: 10 Easy Holler to Hearth Charcuterie Recipes

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If you’re looking for the perfect addition to your Holler to Hearth charcuterie boards, these Smoke on the Mountain Rub recipes are exactly what you need to bring bold, Appalachian flavors to your table.

🔥 Smoke on the Mountain Rub — Signature Recipes

🍗 1. Smoke on the Mountain Chicken Bites (Perfect for Boards)

What it is: Tender, smoky, slightly sweet chicken cubes served warm or chilled on a board.

How to make it:

  • Toss chicken breast cubes with olive oil + Smoke on the Mountain Rub.
  • Roast at 400°F for 18–20 minutes.
  • Finish with a tiny drizzle of honey.
  • Serve with toothpicks.

Pairs with: cheddar, smoked gouda, pickles, mustard, crusty bread.

🥩 2. Mountain Cabin Steak Strips

What it is: Thin-sliced steak with a smoky crust — served chilled on a board.

How to make it:

  • Rub steak generously with Smoke on the Mountain.
  • Sear in cast iron or grill to medium.
  • Rest, slice thin, serve with horseradish cream.

Pairs with: blue cheese, roasted peppers, olives.

🍖 3. Smoky Candied Bacon Twists

What it is: Sweet‑smoky bacon spirals that disappear instantly.

How to make it:

  • Twist bacon strips.
  • Sprinkle Smoke on the Mountain + brown sugar.
  • Bake at 375°F for 20–25 minutes.

Pairs with: brie, apples, bourbon mustard.

🥔 4. Appalachian Smokehouse Potatoes

What it is: Bite‑sized roasted potatoes with a smoky crust.

How to make it:

  • Toss baby potatoes with olive oil + Smoke on the Mountain.
  • Roast at 425°F until crispy.
  • Serve warm on the board in a small bowl.

Pairs with: aioli, cheddar, smoked sausage.

🧀 5. Smoked Paprika Cheese Spread

What it is: A smoky, creamy spread for crackers or crostini.

How to make it:

  • 8 oz cream cheese
  • ½ cup shredded sharp cheddar
  • 1–2 tsp Smoke on the Mountain
  • Mix until smooth.

Pairs with: crackers, pretzels, celery sticks.

🍤 6. Smoky Shrimp Skewers

What it is: Quick‑grilled shrimp with a smoky kick.

How to make it:

  • Toss shrimp with olive oil + Smoke on the Mountain.
  • Grill 2–3 minutes per side.
  • Serve warm or chilled.

Pairs with: lemon wedges, garlic aioli, crusty bread.

🍿 7. Smokehouse Popcorn (Board Filler!)

What it is: A fun, unexpected smoky snack.

How to make it:

  • Pop fresh popcorn.
  • Toss with melted butter + Smoke on the Mountain.
  • Add a pinch of brown sugar if you want sweet‑smoky.

Pairs with: nuts, dried fruit, sharp cheeses.

🫘 8. Smoky Bean Dip

What it is: A hearty, smoky dip for veggies or crackers.

How to make it:

  • 1 can white beans
  • 1 tbsp olive oil
  • 1–2 tsp Smoke on the Mountain
  • Blend until smooth.

Pairs with: carrots, cucumbers, pita chips.

🥓 9. Smoke on the Mountain Deviled Eggs

What it is: Classic deviled eggs with a smoky Appalachian twist.

How to make it:

  • Make deviled eggs as usual.
  • Add ½–1 tsp Smoke on the Mountain to the filling.
  • Sprinkle a little on top.

Pairs with: pickles, cured meats, crackers.

🍞 10. Smoky Garlic Butter Crostini

What it is: A simple but irresistible board staple.

How to make it:

  • Mix softened butter with Smoke on the Mountain.
  • Spread on baguette slices.
  • Toast until golden.

Pairs with: everything on the board.

From Our Mountain Farm to Your Hearth

These recipes are designed to be served on our handcrafted Holler to Hearth charcuterie boards. Each board is uniquely created from trees harvested right here on our mountain property and milled on our own sawmill. When you serve these smoky Appalachian flavors on a board born from the same land, you aren’t just serving a meal—you’re sharing a piece of the mountain heritage. Visit our farm in Fort Blackmore, Virginia or come see us at the Kingsport Farmer’s Market in Kingsport, Tennessee to sample our blends and see our beautiful boards.

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