Calamus Root
Price range: $4.25 through $7.50
A warming, aromatic bitter traditionally used to support healthy digestion, stimulate appetite, and settle the stomach. This versatile root is also a fragrant favorite for ceremonial use and herbal smoking blends.
Description
Botanical Name: Acorus calamus
About This Herb: Our Calamus root is harvested from wetland habitats, then carefully dried and cut. This intriguing plant has a complex history and chemistry. It’s been used for thousands of years in Ayurvedic, Chinese, and Western herbal medicine. Different varieties contain different chemotypes, with safety profiles varying accordingly.
Traditional Uses: Calamus is primarily used as an aromatic bitter for digestive support—it stimulates appetite, relieves gas, and soothes cramping. It is also valued as a mild nervine for cognitive support. In some cultures, it is used ceremonially for its unique aromatic properties and is a popular addition to herbal smoking blends.
How to Prepare: FOR EXPERIENCED HERBALISTS ONLY. Use in very small amounts—a tiny piece of root can be chewed, or 10-20 drops of tincture used. Often included in small amounts in bitter formulas.
Safety & Considerations: CAUTION: Varieties vary significantly in safety. North American varieties may contain carcinogenic compounds; European and Asian varieties are considered safer. Not for use during pregnancy or nursing. Not for long-term use. For experienced herbalists only. Do not use without professional guidance. Note: This herb is distinct from “Calamine” and is not intended for topical skin use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 1/2 oz., 1 oz. |
| Container |
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