Feverfew Herb – .5 oz

Description

Botanical Name: Tanacetum parthenium

About This Herb: Our Feverfew herb is cut and sifted from organically grown plants, harvested at peak flowering. This cheerful daisy-like plant has been used medicinally since ancient Greek times, when it was valued for its anti-inflammatory properties. The name “feverfew” comes from the Latin “febrifugia,” meaning “driver out of fevers.”

Traditional Uses: Feverfew is best known for its traditional use in supporting healthy migraine patterns and reducing the frequency of headaches. It’s also valued for its anti-inflammatory properties and was historically used for fevers, arthritis, and menstrual discomfort. The bitter compounds support digestive health and make it a useful addition to bitter formulas.

How to Prepare: As a tea, steep 1-2 teaspoons in hot water for 10-15 minutes. The bitter, aromatic flavor is best combined with more palatable herbs like peppermint. As a tincture, take 20-40 drops daily for preventative use. Often taken consistently for 4-6 weeks to assess effectiveness. Some people prefer to chew 1-2 fresh leaves daily (traditional method).

Safety & Considerations: Not for use during pregnancy or nursing. May interact with blood thinners and antacids. Discontinue use before surgery. Some people may experience mouth ulcers from chewing fresh leaves. Consult your healthcare provider before use, especially if managing migraines or a health condition.