Calamus Root

An aromatic bitter with a long history in herbal medicine. Used for digestive disorders and as a mild mind-altering herb in some cultures. CAUTION: Varieties vary in safety.

SKU: HERB-CALAM Category: Single Herbs Brand: The Herb Peddler

Description
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Description

Botanical Name: Acorus calamus

About This Herb: Our Calamus root is harvested from wetland habitats, then carefully dried and cut. This intriguing plant has a complex history and chemistry. It’s been used for thousands of years in Ayurvedic, Chinese, and Western herbal medicine. Different varieties contain different chemotypes, with safety profiles varying accordingly.

Traditional Uses: Calamus is primarily used as an aromatic bitter for digestive disorders—it stimulates appetite, relieves gas, and soothes cramping. It’s also considered a mild nervine and was traditionally used for cognitive support. In some cultures, it’s used ceremonially as a mild psychedelic (depending on the variety).

How to Prepare: FOR EXPERIENCED HERBALISTS ONLY. Use in very small amounts—a tiny piece of root can be chewed, or 10-20 drops of tincture used. Often included in small amounts in bitter formulas.

Safety & Considerations: CAUTION: Varieties vary significantly in safety. North American varieties may contain carcinogenic compounds; European and Asian varieties are considered safer. Not for use during pregnancy or nursing. Not for long-term use. For experienced herbalists only. Do not use without professional guidance.